Air-Fryer Roasted Pork Chops

Yield: 2 servings
Cook Time: 20-30 minutes
Special Equipment: Air Fryer

Ingredients

• 1 (1-pound) bone-in rib or center-cut pork chop, 1½ to 1¾ inches thick, trimmed

• 1 teaspoon vegetable oil

• Salt and pepper

Directions

1. at chop dry with paper towels. Using sharp knife, cut 2 slits, about 2 inches apart, through fat on edge of chop. Rub with oil and season with salt and pepper.

2. Place chop in air-fryer basket, then place basket in air fryer. Set temperature to 350 degrees and cook until pork registers 140 degrees, 20 to 25 minutes, flipping and rotating chop halfway through cooking.

3. Transfer chop to cutting board, tent with aluminum foil, and let rest for 5 minutes. Carve pork from bone and slice ½ inch thick. Serve.