Honey Cinnamon Phyllo Roll-Ups

Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

• 2 cups ground Biscoff cookies

• 1/4 cup sugar

• 2 teaspoons ground cinnamon

• 12 sheets frozen phyllo dough, thawed

• 1/2 cup butter, melted

  syrup:

• 1/2 cup honey

• 1/2 cup sugar

• 1/2 cup water

• 1 tablespoon lemon juice

Directions

1. Preheat oven to 350°. Combine cookies, sugar and cinnamon.

2. Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup cookie mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13x9-in. baking dish. Repeat with remaining phyllo dough and cookie mixture, by 1/4 cup fulls. Bake until light brown, 14-16 minutes. Cool dish on a wire rack.

3. Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer for 5 minutes. Cool for 10 minutes. Drizzle rolls with syrup; sprinkle with remaining walnut mixture.