Asian Cucumber Salad

Asian cucumber salad is a light, refreshing dish made with crisp cucumbers tossed in a flavorful blend of rice vinegar, soy sauce, garlic, sesame oil, and a touch of sweetness. Often finished with chili flakes and sesame seeds, it delivers a perfect balance of tangy, savory, and slightly spicy flavors. Quick to prepare and incredibly vibrant, it’s a perfect side dish for complementing rich or hearty meals.

Yield: 2 Servings
Prep Time: 20 minutes

Ingredients

• 1 Persian cucumber

• 1/8 tsp sesame oil

• 1/4 tsp soy sauce

• 1/8 tsp rice vinegar

• 1 tsp chili crisp

• 1/2 tsp minced garlic

• Pinch of sugar

• Pinch of sesame seeds

• Salt, to taste

Directions

1. Slice the Cucumber

   Slice the cucumber to your preferred thickness.

2. Salt and Rest

   Lightly salt the cucumber slices and let them sit for about 20 minutes to draw out excess moisture.

3. Drain

   Drain off any liquid released from the cucumbers.

4. Mix the Salad

   Add sesame oil, soy sauce, rice vinegar, chili crisp, minced garlic, sugar, and sesame seeds to the cucumbers. Toss well to combine.

5. Marinate

   Let the salad sit for 10-20 minutes to allow the flavors to meld.

6. Serve

   Taste and adjust salt if needea, then serve.