Avalanche Cookies

Ingredients

• 2 cups Rice Krispie cereal

• 1 1/2 cup mini marshmallows

• 1 pound white chocolate, (vanilla almond bark), melted

• 1/2 cup creamy peanut butter

• 1/4 cup mini chocolate chips (optional)

Directions

1. In a large bowl mix together cereal and marshmallows. Set aside.

2. Mix peanut butter with white chocolate until smooth. Pour over cereal. Gently mix until everything is well coated.

3. Using a spoon, scoop cereal mixture onto lined baking sheet. If you are using chocolate chips sprinkle a couple on the top of each cookie.

4. Let set for 2 hours or until chocolate is set up.

5. Store in an airtight container.