Beef and Bean Cheesy Enchiladas

Because the reality is when you melt cheese on anything, it’s going to be good but when Ashton (@justlikegranny) whips up some cheesy enchiladas, you know they were going to be belly warming goodness. She shared her take on Beef & Bean Cheesy Enchiladas on a LIVE.

You can watch past creators episodes of @FoodTokTV LIVE’s on our Youtube channel here

Beef & Bean Cheesy Enchiladas

Ingredients:

• 1 LB Ground Beef

• 1 Can Refried Beans

• 1 Packet Taco Seasoning Mix

• 1 C. Water

• 3-5 Minced Jalapeños, Deseeded & Minced

• 2 TBSPS Garlic, Minced

• 1 White Onion, Minced

• 1/4 C. All Purpose Flour

• 1 TBSP Olive Oil + 2 TBSPS Butter, Salted

• 1-2 C. Chicken Broth

• 1 C. Sour Cream

• 2 C. Taco Cheese

• 12-24 Small White Corn Tortillas

Recipe:

1. In a pan sauté your onions, jalapeños, garlic and beef together until browned.

2. Add your seasoning packet and water and cook on a simmer until all of the water has cooked out.

3. Add your beans and mix until well combined.

4. Once done set to the side.

5. Take a corn tortilla and fill one side with the mix and roll them up.

6. Place them in a greased casserole dish and put remaining meat into a container to be used for burritos the next day.

7. Once pan is cleaned out, add the remaining jalapeños, butter and oil. Cook until desired doneness.

8. Add your flour and cook for 2-3 minutes ensuring the flour taste has cooked out.

9. Add your chicken broth and stir until thickened. Set sauce aside and let cool.

10. Add your sour cream to the sauce until combined.

11. Pour on top of the enchiladas and top with cheese.

12. Place into the oven at 400F for 25-35 minutes or until the cheese has a nice golden brown color on top.

13. Serve and enjoy with sour cream, tomatoes, avocados and cilantro!