Blackberry Cobbler for Two

Yield: 2
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

Topping

• 1/2 cup AP flour

• 3 tablespoons sugar

• 1 teaspoon baking powder

• 1/8 teaspoon salt

• 1/4 cup milk

• 2 tablespoons butter, melted

• Filling

• 1/3 cup sugar

• 1 tablespoon cornstarch

• 6 oz Blackberries (fresh)

• 1/4 cup red wine

• 1/4 cup water

• 1/4 teaspoon vanilla extract

• 1 teaspoon sugar

Directions

1. Adjust oven rack to middle position and preheat to 400 degrees. Whisk first 4 ingredients in cereal size bowl.

2. Add butter and milk, stir until just combined. Cover and set aside.

3. For the filling: In a 8-inch skillet whisk sugar, cornstarch and salt. Add water, red wine and vanilla. Bring mixture to simmer, whisking frequency until thickened, 1-3 minutes. Add blackberries until heated through, 2 minutes.

4. Scoop 1 inch portions of dough onto the top of the filling. Sprinkle with sugar. Place in oven until biscuits are golden brown, 20-25 minutes.

5. Let cool for 15 minutes and serve.