Blueberry Chipotle Glazed Chicken Flatbread

Smoky grilled chicken, crispy bacon, and melty cheese layered over a creamy goat cheese base and finished with a sweet heat blueberry chipotle glaze and fresh blueberry jalapeño salsa.

Yield: 2-4 servings
Prep Time: 20 minutes
Cook Time: 12 minutes
Special Equipment: Baking sheet or griddle

Ingredients

Flatbread:

• 2 Stonefire flatbreads

• 1 to 1½ cups grilled chicken, chopped

• 4 to 6 slices bacon, cooked and chopped

• ¼ red onion, thin sliced

• 1 to 2 jalapeños, thin sliced

• 1½ cups mozzarella or smoked provolone blend cheese

• Fresh cilantro

• Lime wedges

  Goat Cheese Cream Base:

• 4 oz goat cheese

• 2 oz cream cheese

• 1 to 2 tbsp sour cream or mayo

• 1 tsp lemon juice

• 1 tsp honey

• ½ tsp garlic powder

• Pinch salt

• Pinch chipotle powder optional

  Blueberry Chipotle Butter Glaze:

• ½ cup blueberry chipotle jam

• 1 to 2 tbsp butter

  Fresh Blueberry Jalapeño Salsa:

• ½ cup fresh blueberries

• 1 tbsp finely diced red onion

• 1 jalapeño, finely diced

• 1 to 2 tbsp chopped cilantro

• 1 to 2 tsp lime juice

• Pinch salt

• Small drizzle honey optional

  Candied Bacon:

• ½ cup cooked bacon, chopped

• 1 tbsp blueberry chipotle jam

• 1 tsp brown sugar

• Splash butter

Directions

1. Mix goat cheese, cream cheese, sour cream or mayo, lemon juice, honey, garlic powder, and salt until smooth.

2. Lightly smash half the blueberries and mix with red onion, jalapeño, cilantro, lime juice, and salt. Let sit 5 to 10 minutes.

3. Warm blueberry chipotle jam with butter until smooth and drizzleable.

4. Spread goat cheese mixture over flatbreads. Top with chicken, red onion, jalapeños, bacon, and cheese.

5. Bake at 425°F for 10 to 12 minutes until the crust is crisp and cheese is melted.

6. For the candied bacon, cook chopped bacon with jam, brown sugar, and a small splash of butter until sticky.

7. Drizzle glaze over the flatbread, add blueberry salsa, sprinkle candied bacon if using, and finish with cilantro and lime.