Blueberry Muffin Dump Cake

Dessert
Written By Mama Tee @Kookin_with_Mama_Tee

This Blueberry Muffin Dump Cake is a crowd pleaser that only requires a few pantry ingredients to make! Go ahead and get some blueberry muffin mix and blueberry pie filling to have on hand so you can make this when the time comes!

This Blueberry Muffin Dump Cake is a crowd pleaser that only requires a few pantry ingredients to make! Go ahead and get some blueberry muffin mix and blueberry pie filling to have on hand so you can make this when the time comes!

Yield: about 6-8 servings
Prep Time: about 5 minutes
Cook Time: about 35-40 minutes
Special Equipment: 8x8 baking dish

 

Ingredients

  • One 21 oz can blueberry pie filling

  • One 7 oz pouch blueberry muffin mix

  • 1 stick (½ cup) butter, sliced into thin pats

  • Cooking Spray

  • Vanilla ice cream or whipped cream, to serve if desired

 

Directions

  1. Preheat your oven to 350 F. Spray your 8x8 baking dish with cooking spray.

  2. Dump the blueberry pie filling into the dish and spread it out evenly. Sprinkle the muffin mix over the top. Do NOT stir this! Just distribute the mix evenly.

  3. Dot the top of the muffin mix with butter slices, spacing them out to cover as much surface as possible.

  4. Bake 35-40 minutes, or until the top is golden and the edges are bubbly. Allow to cool slightly before serving with ice cream or whipped cream!

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Mama Tee @Kookin_with_Mama_Tee
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