Blueberry Oat Cookies

Another great sweet treat from Andrea

Blueberry Oat Cookies 

Ingredients

* 2 cups rolled oats gluten-free, if
needed

* 2 large bananas mashed

* 1/2 cup peanut butter

  * 1 cup blueberries

Preheat the oven to 180C/350F. Line a cookie sheet or baking tray with parchment paper and set aside.

1. In a large mixing bowl, combine your oats, peanut butter, and banana and mix well. Fold through your blueberries using a rubber spatula.

2. Form 12 balls of dough and place on the lined tray. Press each ball into a cookie shape. Bake the blueberry breakfast cookies for 10-12 minutes, or until golden on the edges and just cooked in the center.

3. Remove cookies from the oven anc allow cooling on the tray for 10 minutes, before transferring to a wire rack to cool completely.

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