Brown Sugar Butter Syrup

Rich, buttery, and irresistibly sweet—this Brown Sugar Butter Syrup takes your pancakes, waffles, or French toast to the next level. Made with pantry staples and ready in minutes, it's the perfect homemade alternative to store-bought syrup.

Ingredients

• 2 cups brown sugar

• 1 cup a

• ½ cup butter

• ¼ teaspoon vanilla extract

Directions

1. In a medium saucepan, bring the sugar and water to a boil, stirring until the sugar dissolves.

2. Lower the heat to medium and let it boil for about 4 minutes.

3. Stir in the butter until fully melted.

4. Remove from heat and add vanilla extract if desired.

5. Let it cool slightly before pouring over pancakes, waffles, or French toast!