Butterbeer Float

A creamy, magical float that tastes straight out of Hogsmeade. Made with butterscotch soda, vanilla ice cream, and a drizzle of butterscotch syrup. Perfect for fans and sweet tooths alike

Yields: 1 float
Prep Time: 5 minutes
Special Equipment: Ice cream scoop. Tall glass or mug

Ingredients

• 1 (12 oz) bottle butterscotch soda (such as Flying Cauldron Butterscotch Beer)

• 1–2 scoops vanilla ice cream (or butter pecan for extra richness)

• Whipped cream (optional)

• Butterscotch syrup (for drizzle)

Directions

1. Chill glass: Freeze your glass or mug for 5–10 minutes.

2. Add ice cream: Scoop 1–2 generous scoops of ice cream into the glass.

3. Pour soda: Slowly pour butterscotch soda over ice cream to control fizz.

4. Top it off: Add whipped cream and drizzle with butterscotch syrup.

5. Serve: Enjoy immediately with a straw and spoon.

Optional Variations:

• Frozen Butterbeer Float: Blend soda, ice cream, and ice for a frothy slush.

• Adult Twist: Add a splash of spiced rum or butterscotch schnapps.

Equipment Needed:

• Tall glass or mug

• Ice cream scoop

• Spoon and straw

• Optional blender (for frozen version)