A sweet, tropical Halloween cocktail featuring coconut rum, pineapple, and creamy piña colada flavors. Layered in festive candy corn colors and topped with whipped cream.
Yield: 2 drinks
Prep Time: 5 minutes
Special Equipment: blender
Ingredients
3 oz coconut rum
4 oz piña colada mix
2 oz pineapple juice
2 cups ice
Orange syrup, as needed
A few drops grenadine
Whipped cream, for topping
Candy corn, for garnish
Directions
Blend coconut rum, piña colada mix, pineapple juice, and ice until smooth. Pour half the mixture into two glasses, dividing evenly.
Add orange syrup and a few drops of grenadine to the remaining mixture. Blend briefly, then slowly pour over the yellow layer.
Top with whipped cream and garnish with candy corn. Serve immediately.
