Flaky puff pastry filled with creamy Brie, sweet vanilla bourbon blueberry jam, and juicy blueberries. These bite sized treats are the perfect combination of sweet and savory.
Yield: 9 servings
Prep Time: 15 minutes
Cook Time: 15-25 minutes
Special Equipment: mini muffin tin
Ingredients
1 sheet frozen puff pastry, thawed
6 to 8 oz Brie cheese, cut into small cubes
½ cup vanilla bourbon blueberry jam
¼ cup frozen blueberries, roughly chopped if large
1 egg, beaten, optional
Directions
Preheat oven to 375°F and lightly grease a mini muffin tin. Cut puff pastry into 24 squares and press into muffin cups.
Place a cube of Brie into each pastry cup. Mix blueberry jam with frozen blueberries and spoon over the cheese without overfilling.
Brush exposed pastry with beaten egg if desired. Bake for 15 to 20 minutes until golden and puffed. Cool 5 minutes before removing and serve warm.
