Caramel Apple Crisp

Tender Granny Smith apples coated in rich caramel sauce and topped with a buttery cinnamon oat crumble. Baked until golden and bubbly, then served warm with vanilla ice cream and extra caramel.

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 40-50 minutes
Special Equipment: small ramekins

Ingredients

• ½ cup all purpose flour

• ¼ cup packed brown sugar

• ¼ tsp salt

• ½ tsp ground cinnamon

• 6 Tbsp cold unsalted butter, cubed

• ½ cup old fashioned rolled oats

• 2 lbs Granny Smith apples

• ¼ cup caramel sauce

• ¼ tsp salt

• Vanilla ice cream, for serving

• Extra caramel sauce, for drizzling

Directions

1. Preheat oven to 350°F. Combine flour, brown sugar, salt, and cinnamon. Cut in cold butter until crumbly, then stir in oats. Refrigerate while preparing the apples.

2. Peel, core, and dice apples. Toss with caramel sauce and salt, then divide evenly among four 6 oz ramekins.

3. Sprinkle oat topping over apples and bake for 40 to 50 minutes until golden and bubbly. Serve warm with vanilla ice cream and extra caramel sauce.