Ingredients

• 12 chicken thighs, 2 per person

• 2 tablespoon olive oil

• 2 onions, quartered

• 2 carrots, sliced thick

• 2 apples grated

• celery stalks, chopped

• 1 tomato, quartered

• 3 hands ginger

• 1 head garlic

• 10 new potatoes, peeled and halved

• 4 quarts water

• 1 box Japanese Golden Curry

• 2 tablespoons honey

• 4 tablespoons Japanese bbq sauce

Directions

1. Cut chicken into 1-2 inch pieces.

2. Add all chicken and oil into a stock pot large enough to hold all ingredients over medium heat. Simmer for 5 minutes.

3. Add all veggie sand water

4. Add honey, Japanese BBQ sauce, or any additional spice you prefer.

5. Cook for 2-3 hrs is the best, but if you don’t have time, just 30min.

6. In the last 10 minutes, add the Japanese Golden Curry

7. Serve over rice.