Chimichurri Marinade

Ingredients

• Two tbsp of Salt Pepper Garlic

• 2 tbsp chili powder

• Juice from one orange

• Juice from one lime

• 1 cup olive oil

• 4-6 cloves garlic chopped

• ½ shallot

• 1 bunch Cilantro

• 1 stalk scallions(green onion)

Directions

1. Chop Cilantro, onion and garlic. Add to a bowl or ziploc bag.

2. Add the remaining ingredients and combine.

3. Add meat and let marinate overnight. Perfect for fajitas, skirt steaks and chicken. This is a great flavor profile for a taco themed dinner.