Chimichurri Sauce

Ingredients

• 1/2 cup olive oil

• 2 tablespoons red wine vinegar

• 1/2 cup finely chopped parsley

• 3-4 cloves garlic , finely chopped or minced

• 1 teaspoon Red pepper flakes

• 3/4 teaspoon dried oregano

• 1 level teaspoon coarse salt

• pepper , to taste (about 1/2 teaspoon)
  

Directions

1. Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.

2. Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.