Classic Cherry Cobbler with Cake Mix
A warm, comforting cherry cobbler made with sweet pie filling and a buttery cake-mix crumble that bakes up golden and cozy every time
Yield: 8-10 servings
Prep Time: 5 minutes
Cook Time: 40-45 minutes
Special Equipment: 9x13 pan
Ingredients
2 cans (21 oz each) cherry pie filling
1 box (15.25 oz) white or yellow cake mix
½ cup (1 stick) melted unsalted butter
Optional: ½ tsp almond extract and ½ cup chopped nuts.
Directions
Preheat oven to 375°F and grease a 9×13 baking dish.
Spread cherry pie filling in the dish; stir in almond extract if using.
Mix dry cake mix with melted butter until crumbly; stir in half the nuts if using.
Sprinkle half the crumble over the cherries, lightly swirl with a fork, then add the remaining crumble and nuts.
Bake 40–45 minutes until golden and bubbling. Cool slightly before serving
