Classic Oven Taco Bombs

Golden, flaky crescent rolls stuffed with seasoned ground beef, salsa, and melted cheese. An easy, cheesy appetizer or family meal.

Yield: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Special Equipment: Sheet pan

Ingredients

• 1 lb lean ground beef

• 1 packet taco seasoning

• ½ cup salsa

• 1 can (8 oz) refrigerated crescent roll dough

• 1 cup shredded cheddar or Mexican blend cheese

• 1 Tbsp melted butter, optional

Directions

1. Brown the ground beef in a skillet and drain excess grease. Stir in taco seasoning and salsa, simmer for 2 to 3 minutes, and cool slightly.

2. Preheat oven to 375°F. Separate crescent dough into 8 triangles. Add a spoonful of beef mixture and shredded cheese to each, then roll up and pinch edges to seal.

3. Place on a greased or parchment lined baking sheet. Brush with melted butter if desired and bake for 10 to 12 minutes until golden brown.

4. For the air fryer, cook at 375°F for 10 to 12 minutes without overcrowding the basket.