Classic Philly Cheesesteak

A classic hot and cheesy Philly cheesesteak loaded with thin-sliced ribeye, sautéed onions and peppers, melty provolone, and stuffed into a soft toasted hoagie roll. Fast easy and perfect for lunch or dinner.

Yield: 4 sandwiches
Prep Time: 10 minutes
Cook Time: 15 minutes
Special Equipment: Large Skillet

Ingredients

• 1 lb ribeye steak thinly sliced

• 1 large onion thinly sliced

• 1 green bell pepper thinly sliced

• 1 red bell pepper thinly sliced optional

• 8 oz mushrooms sliced

• 8 slices provolone cheese

• 4 hoagie rolls

• 2 tablespoons oil

• 2 tablespoons butter

• Salt and pepper

Directions

1. Toast hoagie rolls if you like then set aside.

2. Cook onions peppers and mushrooms in one tablespoon oil until softened then remove.

3. Add remaining oil and butter then cook steak over high heat seasoning with salt and pepper

4. Add veggies back in and mix everything together then divide into four portions.

5. Lay two cheese slices over each portion and cover briefly to melt.

6. Place each roll over a portion then scoop the mixture into the roll and serve hot.