Condensed Milk Cookies

Soft, buttery cookies with a tender crumb, somewhere between shortbread and sugar cookies. Lightly sweet, easy to make, and perfect with sprinkles and a simple icing drizzle.

Yield: 18-24 cookies
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Special Equipment: Cookie sheet

Ingredients

• 1/2 cup salted butter, softened

• 14 oz sweetened condensed milk

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 1 tsp salt

• 3 1/4 cups all purpose flour

• 1/4 cup rainbow sprinkles

• Vanilla icing optional

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment.

2. Beat butter and sweetened condensed milk until smooth, then mix in vanilla, salt, and powdered sugar.

3. Add flour one cup at a time, mixing until fully incorporated without overmixing, then fold in sprinkles.

4. Scoop dough onto baking sheet and lightly flatten.

5. Bake 8 to 10 minutes, then cool on a rack and drizzle with icing if using.