Turkey Chili

A hearty, stovetop turkey chili packed with beans, veggies, and bold seasoning. Easy to make, great for meal prep, and full of comforting flavor.

Yield: 4-6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Special Equipment: Large pot

Ingredients

• 1 small white onion, peeled and finely chopped

• 1 green bell pepper, seeded and finely chopped

• 1 tbsp minced garlic

• 1 lb ground turkey

• 1 can 28 oz crushed tomatoes

• 1 can 15 oz red kidney beans, drained and rinsed

• 1 can 15 oz white kidney beans, drained and rinsed

• 1 can 15 oz corn, drained and rinsed

• 3 tbsp chili powder

• 1 tsp oregano

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp cumin

• 1/4 tsp salt

• 32 oz broth of choice

Directions

1. Heat a large pot or Dutch oven over medium heat, add a drizzle of oil, and cook ground turkey until browned, breaking it apart as it cooks.

2. Add onion, bell pepper, and garlic and cook 4 to 5 minutes until softened.

3. Stir in spices, crushed tomatoes, beans, and corn and mix well.

4. Add broth, bring to a simmer, then reduce heat and cook 20 to 25 minutes, stirring occasionally.

5. Taste and adjust seasoning as needed.