Easy 2 Ingredient Bagels

It wouldn’t be brunch with out bagels so Ashton showed us this great recipe for “Easy 2 Ingredient Bagels”

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Easy 2 Ingredient Bagels

Ingredients:

• 2 cups self-rising flour (if you don’t have self-rising flour, use my recipe to make it.)

• 1 cup greek or turkish yogurt

  Toppings:

1 egg, whisked (for a nice brown glaze)

poppy seeds

everything but the bagel seasoning

any other bagel seasonings you’d like

Recipe:

1. In a bowl add your flour and yogurt.

2. Preheat your oven to 425F.

3. Put a pot of water on the stove to boil.

4. Start kneading the dough. It should turn into a dough ball if you keep working with it. This takes anywhere from 15-20 minutes by hand. Much quicker in a mixer or food processor.

5. Once your dough ball has formed. Use a pastry knife to cut it into 6-8 equal pieces of dough.

6. Roll each one into a nice little circle.

7. Push your thumb through the middle like you’re making a dough “ring” and work the dough around until it resembles stretched out looking donuts or onion rings.

8. Once you’ve made all of your bagels place them into the hot boiling water.

9. Boil on each side for 2-5 minutes until puffed up. This will ensure the dough is chewy. If you don’t want a chewy bagel then skip this step all together.

10. Once all have done boiling, place them on a parchment paper lined cooking sheet.

11. Whisk your egg together and brush it on top to make a nice crust.

12. Sprinkle with your desired toppings, I did poppy seeds.

13. Place into the oven and bake for 20-25 minutes.

14. Watch the bagels and make sure they don’t burn. If they look like they’re burning, remove them from the oven and turn the temperature down to 375F. Once the oven has regulated, put them back in and continue to bake.

15. When done set them to the side on a wire rack to cool.

16. You want them to cool completely before slicing them. If you don’t they won’t continue to “cook” on the inside and will give you a “doughy” center.

17. When cooled, slice and serve with any toppings you like for bagels.

18. Enjoy!