Roasted Sweet Potatoes with Goat Cheese and Sage
Hot on the heels of several other great gluten free dishes, Andrea shared this one for Roasted Sweet Potatoes with Goat Cheese & Sage on her recent live.
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Roasted Sweet Potatoes with Goat Cheese & Sage
Ingredients
2-3 sweet potatoes, cut into 1/2" cubes
olive oil or coconut oil cooking spray
salt and pepper for seasoning
2/3 cup crumbled goat cheese
1/4 cup fresh sage, chopped
Instructions
Preheat your oven to 400 degrees.
Put your cubed sweet potatoes onto a baking sheet that has been lightly sprayed with cooking spray.
Lightly spray the tops of the potatoes with cooking spray and season with salt (don't go crazy here!) and black pepper.
Roast for about 30 minutes or until tender, giving them a good stir every ten minutes or so.
Once fully cooked, measure out into half-cup servings, topping each serving with 2 1/2 tbs of goat cheese and 1 tbs of chopped sage.
