Easy Scallion Pancake Waffle
A crispy, savory scallion pancake cooked right in the waffle iron for golden edges and plenty of crunch.
Yield: 2 waffles
Prep Time: 15 minutes
Cook Time: 5-7 minutes
Special Equipment: waffle maker
Ingredients
1 cup all purpose flour
½ cup very hot water
¼ tsp salt
4 to 5 scallions, thinly sliced
1½ Tbsp neutral oil
½ tsp sesame oil, optional
Directions
Mix the flour and salt. Slowly add the hot water, stirring until a shaggy dough forms. Knead for about 3 minutes until relatively smooth, then cover and rest for 20 minutes.
Mix the scallions with the neutral oil and sesame oil if using. Gently knead the scallions into the rested dough just until evenly distributed.
Divide the dough into 2 portions and flatten each into a disk about ¼ inch thick.
Preheat the waffle iron to medium high and oil well. Cook each waffle for 5 to 7 minutes until deeply golden and crisp. Rest for 1 minute before cutting.
