Fried Potato Skins

Prep Time:10 minutes
Cook Time: 5 minutes
Special Equipment: deep fryer

Ingredients

• 3 small potatoes

• 1 pint oil

• ½ cup shredded cheese

• 3 strips chopped bacon, fried

Directions

1. Place potatoes in microwave oven for 3 minutes at full power.

2. Remove potates and slice lenght-wise, let cool.

3. Using a small knife, cut a line in the opening ¼ inch from the skin as a guide. Using a spoon, remove the flesh if the potato with going further than your guide live.

4. Divide the cheese between the potatoes and top with bacon bits.

5. Broil until cheese is melted and bubbly.

6. Serve with favorite dipping sauce.