Golden Yellow Saffron Cream

Prep Time:5 minutes
Cook Time: 10 minutes

Ingredients

• 1 pinch (about 15-20 threads) saffron

• 1 cup heavy cream

• 2 tbsp unsalted butter

• 1/2 cup freshly grated Parmesan cheese

• 2 tbsp hot pasta water

• 1/4 tsp salt

Directions

1. Bloom saffron: Steep saffron threads in 2 tablespoons of hot pasta water for 5 minutes until the liquid turns deep yellow.

2. Reduce cream: Melt butter in a pan over medium-low heat. Add heavy cream and bring to a gentle simmer for 3 minutes.

3. Combine: Pour in the saffron liquid (and threads). Stir in the Parmesan cheese and salt. Whisk until smooth and thick, then coat your pasta.