Grilled Banana Daquiri

This Banana Rum Daiquiri recipe blends caramelized bananas with light and dark rum, fresh lime juice, and a touch of sweetness for a tropical, frozen cocktail that's smooth and flavorful. Whether you pan-fry, broil, or torch the bananas, this easy banana daiquiri delivers rich, irresistible flavor in every sip. Perfect for summer parties, backyard gatherings, or anytime you crave a refreshing rum cocktail

Ingredients

• 2 bananas (for caramelizing; you'll use ½ banana per drink)

• 1–2 teaspoons sugar (for caramelizing, plus extra if needed for the drink)

• 1½ ounces light rum (per drink)

• ½ ounce dark rum (per drink)

• 1 teaspoon sugar or honey (per drink)

• ½ ounce fresh lime juice (per drink)

• 1 cup ice (per drink)

Directions

1. Caramelize the bananas. Slice the bananas and sprinkle lightly with sugar. Pan-fry them over medium heat until caramelized and golden.

   Option 2: Broil them in the oven until the tops are bubbly and browned.

   Option 3: Use a kitchen torch to brûlée the tops until caramelized.

2. In a blender, combine

   ½ of a caramelized banana

   1½ ounces light rum

   ½ ounce dark rum

   1 teaspoon sugar or honey

   ½ ounce fresh lime juice

   1 cup of ice

   Blend until smooth and creamy.

   Serve immediately, and garnish with a caramelized banana slice or a wedge of lime if desired.