Guacamole Deviled Eggs

Creamy deviled eggs with ripe avocado, a splash of citrus, and a little cayenne for a flavorful twist on the classic.

Yield: 12 deviled eggs halves
Prep Time: 15 minutes
Cook Time: 12 minutes
Special Equipment: small pot

Ingredients

• 6 hardboiled eggs

• 2 ripe avocados

• 1 Tbsp lime or lemon juice

• ½ tsp salt

• ¼ cup reduced fat light mayonnaise

• ¼ tsp garlic powder

• ¼ tsp ground cayenne pepper

Directions

1. Peel the hardboiled eggs and cut them in half lengthwise. Place the whites on a serving platter and remove the yolks.

2. Add the egg yolks and avocado to a bowl and mash until fairly smooth. Stir in the mayonnaise, lime or lemon juice, garlic powder, cayenne pepper, and salt until creamy and well combined.

3. Spoon the avocado filling evenly into the egg white halves and serve.