Heirloom Tomato & Feta Salad

Colorful heirloom tomatoes layered with creamy feta, fresh basil, and a rich balsamic reduction. A simple, fresh salad that's perfect for summer.

Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Special Equipment: sauce pan

Ingredients

• Red, burgundy, and yellow heirloom tomatoes, sliced

• 1 to 2 tbsp olive oil

• Salt and black pepper, to taste

• 6 to 8 fresh basil leaves, chiffonade

• ⅓ cup crumbled feta cheese

• ½ cup balsamic vinegar

Directions

1. Add the balsamic vinegar to a small saucepan and simmer over medium heat until reduced and thickened. Remove from the heat and allow to cool.

2. Arrange the sliced heirloom tomatoes on a serving platter.

3. Drizzle with the olive oil and season with salt and black pepper.

4. Sprinkle the feta cheese and fresh basil over the tomatoes, then finish with the balsamic reduction.