Lemon Herb Crusted Chicken

This Lemon Herb Crusted Chicken is a simple yet flavorful dish made with juicy chicken breasts coated in a crispy blend of breadcrumbs, Parmesan cheese, and fresh herbs like rosemary, thyme, and parsley. Baked to golden perfection and finished with a squeeze of lemon, it’s the perfect easy dinner recipe for busy weeknights or meal prep. Packed with protein and bursting with bright, savory flavor, this baked chicken recipe is sure to become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts

• ¼ cup fresh lemon juice

• ½ cup breadcrumbs

• 2 tablespoons fresh parsley, chopped

• 1 tablespoon fresh rosemary, chopped

• 1 tablespoon fresh thyme, chopped

• ¼ cup grated Parmesan cheese

• 2 tablespoons olive oil

• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).

2. In a shallow dish, combine breadcrumbs, parsley, rosemary, thyme, Parmesan cheese, salt, and pepper.

3. Brush each chicken breast with olive oil, then dip into the breadcrumb mixture, pressing gently to coat evenly.

4. Place the chicken breasts on a baking sheet lined with parchment paper.

5. Drizzle a little olive oil over the top of the chicken for extra crispiness.

6. Bake for 25–30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

   Serve with a wedge of lemon for an extra burst of flavor.