Crispy tortilla chips layered with seasoned ground beef, black beans, melted cheese, and fresh pico de gallo. Finished with guacamole, lime sour cream, and green onions for a delicious, loaded appetizer or meal.
Yield: 6 servings
Prep Time: 15 minuses
Cook Time: 20 minutes
Special Equipment: Baking sheet
Ingredients
1 lb ground beef, turkey, or chicken
1 tsp avocado oil
3 Tbsp taco seasoning
1 bag tortilla chips
1 cup black beans, whole or refried
2 cups shredded Mexican blend cheese
2 cups pico de gallo, divided
1 cup guacamole
½ cup sour cream
Juice of 1 lime
¼ cup chopped green onions
Jalapeños, black olives, salsa, or hot sauce, optional
Directions
Preheat oven to 400°F. Heat avocado oil in a skillet and brown ground meat for 8 to 10 minutes. Stir in taco seasoning and remove from heat.
Line a large baking sheet with parchment paper or foil. Layer half the tortilla chips with half the seasoned meat, black beans, 1 cup pico de gallo, and half the cheese. Repeat with remaining chips, meat, beans, and cheese.
Bake for 8 to 10 minutes until cheese is melted and bubbly.
Mix sour cream with lime juice. Drizzle over hot nachos and top with guacamole, remaining pico de gallo, green onions, and optional toppings. Serve immediately.
