Monte Cristo Sandwich

A quick sweet and savory sandwich loaded with ham and Provolone, dipped in seasoned egg, pan fried until golden, and finished with powdered sugar and honey.

Yield: 2 sandwiches
Prep Time: 5 minutes
Cook Time: 8 minutes
Special Equipment: Large Skillet

Ingredients

• 2 Tbsp mayonnaise

• 4 slices wheat bread

• 2 Tbsp Dijon mustard

• 6 slices ham

• 6 slices Provolone cheese

• 1 large egg

• ¼ tsp salt

• ⅛ tsp black pepper

• 2 Tbsp butter

• 1 tsp powdered sugar

• 2 Tbsp honey

Directions

1. bread and Dijon mustard on the remaining 2 slices.

2. Layer the ham and Provolone onto 2 slices of bread and top with the remaining bread.

3. Whisk the egg, salt, and black pepper together in a shallow dish.

4. Melt the butter in a skillet over medium high heat. Dip each sandwich into the egg mixture, coating both sides.

5. Cook for 2 to 3 minutes per side until golden brown and the cheese is melted.

6. Sprinkle with powdered sugar, drizzle with honey, and serve hot.