No-Bake Cheesecake

A rich and creamy cheesecake that requires no oven—perfect for warm days or quick prep.

Ingredients

For the Crust:

• Graham Cracker Crumbs: 1½ cups

• Brown Sugar: ⅓ cup

• Ground Cinnamon: ½ teaspoon

• Butter: ⅓ cup, melted

  For the Cheesecake Filling:

• Cream Cheese: 16 ounces, softened

• Powdered Sugar: 1¼ cups

• Vanilla Extract: 1½ teaspoons

• Lemon Juice: 2 teaspoons

• Sour Cream: ⅓ cup

• Heavy Cream: 2¼ cups

Directions

1. Mix graham cracker crumbs, brown sugar, cinnamon, and melted butter. Press into the bottom of a 9-inch springform pan and chill.

2. Beat cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon juice, mixing well.

3. In a separate bowl, whip heavy cream until stiff peaks form.

4. Gently fold the whipped cream into the cream cheese mixture until smooth.

5. Spread the cheesecake mixture evenly into the prepared crust. Cover and refrigerate for at least 4 hours or overnight.

6. Top with whipped cream, fresh fruit, or caramel sauce.