No-Bake Peanut Butter Pie

A rich, creamy peanut butter dessert with a fluffy texture and no baking required. Perfect for an easy make-ahead treat.

Yields: 8 slices
Prep Time: 10 minutes
Setup Time: 1-2 hours
Special Equipment: hand mixer

Ingredients

• 1 cup creamy peanut butter

• 1 (8 oz) package cream cheese, softened

• 1 (8 oz) tub whipped topping (like Cool Whip), thawed

• 1 pre-made graham cracker crust (9-inch)

Directions

1. Make the Filling: In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy. Gently fold in the whipped topping until fully combined and fluffy.

2. Fill the Crust: Spoon the mixture into the graham cracker crust and smooth the top with a spatula.

3. Chill: Refrigerate for at least 4 hours, or until firm. For a firmer, ice-cream-like texture, freeze for 1–2 hours.

   Optional Toppings: Drizzle with chocolate syrup

   Sprinkle with crushed peanuts or mini chocolate chips