Marshmallow Fluff Whipped Topping

A sweet, fluffy topping that’s perfect for pies, cupcakes, trifles, or as a dip for fruit

Yields: 2 cups
Prep Time: 10 minutes
Special Equipment: hand mixer

Ingredients

• 1 cup marshmallow fluff (or marshmallow creme)

• 1 cup whipped topping (like Cool Whip, thawed)

• or substitute with 1 cup heavy whipping cream, whipped to soft peaks

Directions

1. In a medium bowl, add marshmallow fluff and whipped topping.

2. Gently fold the ingredients together using a spatula or spoon until smooth and fully combined.

3. Chill for at least 30 minutes before using for best texture.

   Serving Ideas: As a dip for fruit (strawberries, apple slices, grapes)

   On top of pies (peanut butter pie, banana cream, chocolate, key lime)

   As a no-bake frosting for cupcakes or cakes

   Layered into trifles or parfaits