Potato and Cheese Dorados

Crispy golden corn tortillas filled with creamy seasoned potatoes and melty cheese, perfect for frying, baking, or air frying. Serve with fresh toppings for a delicious appetizer or main dish.

Yields: 12 Dorados
Prep Time: 15 minutes
Cook Time: 10 minutes
Special Equipment: skillet or air fryer

Ingredients

• 12 corn tortillas, softened

• 2–4 potatoes (russet or gold), cubed

• Seasonings: salt, pepper, garlic powder, onion powder, paprika, cumin

• Cheese: mozzarella or any good melting cheese

• Optional: Mexican oregano

• Oil, for frying

Directions

1. Boil Potatoes: Cook cubed potatoes until tender, reserving some of the cooking water.

2. Mash & Season: Mash potatoes, add seasonings, and mix well.

3. Add Cheese: Stir in cheese. If mixture is too dry, add reserved potato water until spreadable.

4. Prepare Tortillas: Place 1–2 tablespoons of filling on half of each softened tortilla. Fold in half to close.

5. Cook: Heat oil in a skillet and fry until crispy and golden.

6. Baking/Air Frying: Bake or air fry at 425°F for 12–15 minutes, flipping halfway.

   Vegan Option: Omit cheese or use vegan cheese.

7. Serve: Garnish with salad, salsa, and fresh cilantro.