Crispy golden corn tortillas rolled and filled with seasoned refried beans and melty cheese. Perfect for serving with fresh toppings like sour cream, guacamole, and pico de gallo.
Yields: 12 taquitos
Prep Time: 10 minutes
Cook Time: 10 minutes
Special Equipment: large skillet
Ingredients
Refried beans (fresh or one can)
Oil, for shallow frying
Salt & pepper, to taste
Chili powder, paprika, cumin, garlic powder, onion powder to taste
Mozzarella cheese (as much as you want), grated or sliced
12 corn tortillas, softened
Directions
Season Beans: Mix refried beans with spices to taste.
Add Cheese: Stir in grated or sliced cheese.
Adjust Consistency: Add a splash of water or stock if beans are too thick.
Heat Oil: Warm oil in a skillet for shallow frying.
Fill & Roll: Spread bean mixture on half of each softened tortilla, roll tightly, and place seam-side down in hot oil.
Fry: Cook until golden brown and crispy. Drain on paper towels.
Serving Suggestions:
Fresh salad
Sour cream
Guacamole
Pico de gallo
