3 Ingredient No Bake Blueberry Cake Balls
These 3-ingredient no-bake blueberry cake balls are a quick and easy sweet treat made with frozen blueberries, superfine almond flour and honey. Soft, fruity, and perfectly bite-sized, they’re great for parties, snacks, or an easy no-bake dessert.
Ingredients
1 cup (120g) frozen blueberries or frozen wild blueberries
2 cups (199g) superfine almond flour
2-3 tbsp (30-45ml) honey, or more as needed to taste
Directions
Line a baking sheet with parchment paper. Set aside.
Add frozen blueberries to a food processor. Pulse until they become finely chopped and are the size of crumbs.
Add almond flour and honey.
Mix until everything is evenly combined and the mixture starts to clump together.
Stop and scrape the sides of the food processor with a spatula a few times to help incorporate all the ingredients.
Mix until the mixture clumps together into a ball and resembles a soft dough. If your mixture seems too wet or sticky, add a little more almond flour. If it is too crumbly and not sticking together, add a little more honey. You can also taste and add a little more honey if needed.
Use a 1 tbsp cookie scoop to scoop the dough. Roll the dough portions into smooth balls. Place the balls onto your baking sheet. If desired, you can coat the balls in some unsweetened finely shredded coconut, but this is optional.
Place the balls into an airtight container. It is important that you do this because the blueberries will oxidize and turn much darker if you don't store them in an airtight container. Place them into the fridge for about 60 minutes to help them set.
They are then ready to eat.
Store any uneaten balls in an airtight container in the fridge or freezer.
