Vikki’s Orange Peel Daiquiri

Ingredients:

• 3 cups ice

• 3oz White Rum

• 2oz Real Sangria Orange

• 2oz Sweet & Sour Mix

• 2oz Blue Curaçao

• 2oz Malibu Coconut Rum

• 2oz Grand Marnier

• 1oz Fresh Orange Juice

Instructions:

1. Add ice to blender or shaker

2. Pour in rum, sangria, sour mix, curaçao, Malibu, mariner, & orange juice over ice.

3. Blend on high until ice is fully chopped or shake in shaker for 15 seconds.

4. Pour in cocktail or pour from shaker over ice. Garnish with orange twist or orange slices.

5. Enjoy!