Pineapple Dump Cake

Pineapple Dump Cake is an easy, no-fuss dessert that combines the sweetness of pineapple with a buttery cake topping. It’s a crowd-pleaser for any occasion, perfect for when you need a dessert that requires minimal prep but tastes like you’ve spent hours in the kitchen. With just a few ingredients, this recipe will be a hit every time

Ingredients

• 2 (20 oz) cans crushed pineapple in pineapple juice, undrained

• 1 (20 oz) can pineapple rings, drained

• 1 (6 oz) jar maraschino cherries

• 3 tablespoons lemon juice

• 1 (15.25 oz) box yellow cake mix

• 1 stick salted butter, melted

• ½ cup brown sugar

Directions

1. Preheat the Oven:

   Preheat your oven to 350°F (175°C).

2. Prepare the Fruit:

   In a 9x13-inch baking dish, spread the crushed pineapple (with juice) and the drained pineapple rings evenly on the bottom. Add the maraschino cherries over the top.

3. Add Lemon Juice:

   Pour the lemon juice evenly over the fruit mixture.

4. Add the Cake Mix:

   Evenly sprinkle the dry yellow cake mix over the pineapple and cherries. Do not stir.

5. Add Butter and Sugar:

   Pour the melted butter evenly over the top of the cake mix. Then, sprinkle the brown sugar over the butter.

6. Bake:

   Place the dish in the preheated oven and bake for 45-50 minutes or until the cake is golden brown and bubbly.

7. Serve:

   Let the cake cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream if you’d like!