Pinkies (Strawberry Cake Bars)

Pinkies are soft, moist strawberry cake bars bursting with sweet berry flavor and topped with a creamy frosting. These nostalgic pink treats are easy to make, perfect for potlucks, parties, or anytime you’re craving a colorful homemade dessert.

Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

Bars

• 1 box super moist strawberry cake mix (with pudding in the mix)

• 2 large eggs

• ⅓ cup vegetable oil

• 1 teaspoon vanilla extract

  Glaze

• 2 tablespoons strawberry preserves

• 1½ tablespoons milk

• ¾ cup powdered sugar

• 1 tablespoon cream cheese, softened

Directions

1. Prepare the Cake Bars

   Preheat oven to 350°F (175°C).

   Spray an 8x8-inch baking pan with nonstick cooking spray.

   In a mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined.

   Spread the batter evenly into the prepared 8x8-inch pan, pressing it completely flat with a spatula.

2. Bake the Cake Bars

   Bake for 18-22 minutes, or until set and lightly golden around the edges.

   Allow the bars to cool completely before glazing.

3. Glaze the Bars

   In a small bowl, combine the strawberry preserves, milk, powdered sugar, and softened cream cheese.

   Whisk until smooth and creamy.

   Spread the glaze over the cooled bars.

   Let the glaze set for a few minutes before slicing.

4. Serve

   Cut into squares and enjoy.

   These bars are soft, moist, and packed with strawberry flavor.