Pumpkin Spice Latte

A cozy pumpkin spice drink you can make hot or iced using homemade pumpkin pie spice and a creamy pumpkin creamer. This recipe includes all three components so everything works together.

Yield: 1½ cups creamer
Prep Time: 10 minutes
Special Equipment: bottle for creamer

Ingredients

• 3 Tbsp ground cinnamon

• 2 tsp ground ginger

• 2 tsp ground nutmeg

• 1 tsp ground allspice

• ½ tsp ground cloves

• 1 cup heavy cream

• ½ cup sweetened condensed milk

• ¼ cup pumpkin puree

• 1 tsp homemade pumpkin pie spice

• 1 tsp vanilla extract

• Pinch of salt

• Coffee or cold brew

• 2 to 3 Tbsp homemade pumpkin creamer per 12 to 16 oz drink

• Ice, for iced drinks

Directions

1. Mix the cinnamon, ginger, nutmeg, allspice, and cloves together to make the pumpkin pie spice. Store in a small airtight jar.

2. Add the heavy cream, sweetened condensed milk, pumpkin puree, 1 teaspoon pumpkin pie spice, vanilla, and salt to a small saucepan. Whisk over low heat until smooth and warmed through without boiling. Remove from the heat, cool completely, then refrigerate in a jar or bottle. Shake well before each use.

3. For a pumpkin spice latte, prepare your favorite hot coffee and stir in 2 to 3 tablespoons of pumpkin creamer. For a pumpkin spice cold brew, fill a glass with ice and cold brew, then stir in 2 to 3 tablespoons of pumpkin creamer. Adjust the amount to taste.