Garlic Chilli Crisp Egg Drop Soup

A quick and comforting egg drop soup with silky egg ribbons, savory chicken stock, and a spicy garlic chilli crisp finish.

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Special Equipment: large pot

Ingredients

• 6 cups chicken stock

• 4 eggs, beaten

• 2 Tbsp cornflour or cornstarch

• 3 Tbsp water

• 1 tsp salt

• ¼ tsp ground white pepper

• 1 tsp Garlic Chilli Crisp

• 2 spring onions, finely sliced

Directions

1. Bring the chicken stock to a gentle simmer and season with salt and white pepper. Mix the cornstarch with the water until smooth, then stir into the stock and simmer until slightly thickened.

2. Slowly drizzle the beaten eggs into the simmering soup. Let them set for a few seconds, then gently stir to create silky egg ribbons. Turn off the heat.

3. Divide into bowls, drizzle with Garlic Chilli Crisp, and finish with sliced spring onions.