Quesadilla Tacos

Vikki shares this recipe for Quesadilla Tacos today

Quesadilla Tacos

Ingredients

• 4 Tbsp Chili Powder 

• 2 Tbsp Cumin 

• 1 tsp Oregano, Garlic Powder, Onion Powder, Pepper, & Salt

• 1 Tbsp Corn Starch (optional) 

• 1 pack Ground Beef / Meat 

• 1 pack Flour Tortilla Shells 

• 1 Lettuce, 

• 1 Onion, 

• 1 Tomato, 

• 1 Cilantro, 

• 1 Lime 

• 1 Avocado 

• 1 pack Shredded Cheese 

• 1 Tbsp Sour Cream 

• 1 Tbsp Taco Sauce
  

  Directions

• 1. In a small bowl mix chili powder, cumin, oregano, garlic powder, onion powder, pepper, & salt. 

• 2. Add ground beef to a skillet and cook on medium high, once hallway done drain grease, add half of the taco seasoning to the meat and cook until done, stirring occasionally (season to taste) 

• 3. Preheat a new skillet (med. high) with light olive oil and place tortilla down, add some shredded cheese and cook until cheese soften. Place another tortilla shell on top, press down, & flip over. Cook for 20 seconds and fold over. 

• Take off & place in taco rack or on a plate. 

• 4. Dice cilantro, tomato, onion, slice lime, avocado & lettuce. 

• 5. Layer taco: meat, tomato, onion, taco sauce, lettuce, sour cream, cheese, cilantro, avocado, & lime. 

• NOTE: cornstarch is used, do not drain the grease, add cornstarch to taco seasoning mixture.