Sango de Camarón

A traditional Ecuadorian-style shrimp stew made with green bananas and seasoned vegetables, cooked until thick and savory. Perfectly paired with white rice for a hearty meal.

Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Special Equipment: blender, deep frying pan, grater

Ingredients

• 2 green bananas

• ½ onion

• ½ tomato

• ½ pepper

• 2 tablespoons garlic dressing

• 1 tablespoon achiote (annatto)

• 1 cup peeled shrimp

• Pinch of garlic and salt dressing

• 1 sprig fresh cilantro

• 2 cups water

• Salt, to taste

Directions

1. Season the Shrimp: Toss the shrimp with a pinch of salt and garlic dressing. Set aside.

2. Prepare the Sofrito: Blend the onion, tomato, and pepper with a little water to make a base.

3. Cook the Base: In a deep frying pan, add the blended mixture along with the garlic dressing, achiote, and a touch of salt. Cook until fragrant.

4. Make the Green Banana Mixture: Grate the green bananas and dissolve them in 2 cups of water to form a light green dough.

5. Combine and Thicken: Pour the green banana mixture into the pan, stirring constantly until it reaches a light, slightly thick texture.

6. Add Shrimp and Finish: Add the seasoned shrimp and fresh cilantro. Cook until the shrimp are pink and fully cooked. Taste and adjust salt as needed.

7. Serve: Enjoy hot with a portion of white rice.