Simple Naan

Soft, fluffy homemade naan made with simple pantry ingredients. Perfect for scooping up curries, dipping into sauces, or serving alongside your favorite Indian dishes.

Yield: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Special Equipment: tawa or fryingpan

Ingredients

• 600g (22 oz) self raising flour

• 200ml (7 oz) milk

• 1 large egg

• 1 tbsp yogurt

• 1/2 tsp salt

• Pinch baking powder

Directions

1. Mix the flour, milk, egg, yogurt, salt, and baking powder together until a dough forms.

2. Knead for 5 to 10 minutes until smooth.

3. Cover and let rest for 1 hour at room temperature, 4 hours in the refrigerator, or overnight in the refrigerator.

4. Divide the dough into 6 to 8 equal portions and roll or stretch into naan shapes.

5. Heat a tawa, frying pan, or skillet over high heat. Cook each naan until bubbles form and the underside develops charred spots. Flip and cook the other side until browned and cooked through.