Spicy Cabbage Slaw

Bright, crunchy, and full of bold flavor, this spicy cabbage slaw brings heat and tang to any meal. With fresh vegetables, vinegar, and a kick from hot green pepper, it's the perfect side dish for tacos, kebabs, grilled meats, or rice bowls—and it gets even better with time.

Yields: 6-8 servings
Prep Time: 10 minutes
Special Equipment: food processor or blender

Ingredients

• 1 small green cabbage, shredded

• 4 carrots, shredded

• 1 small red onion, thinly sliced

• ⅓ cup white vinegar

• ⅓ cup extra virgin olive oil

• 1 hot green pepper like serrano or jalapeño, minced

• Salt to taste

Directions

1. Combine Veggies: In a large glass bowl, mix the shredded cabbage, carrots, and thinly sliced red onion

2. Add Flavor: Stir in the minced hot pepper, vinegar, olive oil, and salt.

3. Mix Well: Toss until everything is evenly coated.

4. Chill: Cover and refrigerate for at least 1 hour before serving.

   Tip:The slaw gets better each day as the flavors develop.

   Serving Suggestions: Pairs especially well with grilled meats, kebabs, tacos, or rice bowls.