Sweet & Sour Pork with Peaches, Nectarines, Apples & Pineapple

Tender pork is simmered in a sweet and tangy sauce with juicy peaches, nectarines, apples, and pineapple for a colorful, flavor packed meal that's perfect served over jasmine rice.

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Special Equipment: large skillet

Ingredients

• lbs pork loin or pork tenderloin, cut into 1 inch cubes

• 2 tbsp cornstarch

• 1 tsp salt

• 1/2 tsp black pepper

• 2 tbsp vegetable oil

• 2 peaches, cut into bite sized pieces

• 2 nectarines, cut into bite sized pieces

• 1 large Honeycrisp or Fuji apple, peeled and chopped

• 2 cups fresh pineapple chunks

• 1 red bell pepper, chopped

• 1 green bell pepper, chopped

• 1 medium onion, cut into chunks

  Sweet & Sour Sauce:

• ¾ cup pineapple juice or apple juice

• ⅓ cup rice vinegar

• ⅓ cup brown sugar

• 2 tbsp ketchup

• 2 tbsp soy sauce

• 1 tbsp honey

• 2 tbsp cornstarch

• 2 tbsp cold water

Directions

1. Toss the pork with the cornstarch, salt, and pepper.

2. Heat the oil in a large skillet or Dutch oven over medium high heat. Brown the pork for 5 to 7 minutes, then remove to a plate.

3. Cook the bell peppers and onion for 4 to 5 minutes. Add the pineapple, apple, peaches, and nectarines and cook for 2 to 3 minutes.

4. Whisk together the pineapple juice, rice vinegar, brown sugar, ketchup, soy sauce, and honey. Pour into the skillet and bring to a simmer.

5. Return the pork to the pan and cook for 8 to 10 minutes, until fully cooked.

6. Stir together the cornstarch and cold water, then add to the sauce. Cook for 1 to 2 minutes until thickened and glossy.

7. Serve over hot jasmine rice and garnish with green onions and sesame seeds.