Jalapeno Cilantro Mustard

Ingredients

• 1 cup prepared dijon

• 1/2 bunch blanched cilantro, patted dry

• 1 tsp mustard powder

• 1 tsp cold water

• 1/2 jalapeno, seeded

• 1/2 tsp toasted ground cumin

• 2 cloves garlic

• Pinch salt and pepper

Directions

1. Combine mustard powder and cold water, and set to the side.

2. Combine dijon, cumin, salt, pepper, jalapeno, garlic, and cilantro in a food processor or in a bowl with an immersion blender. Process, add wet mustard powder, and process again.

3. Store in fridge, lasts for about 1 month